Asia (general)

A Collection of Articles Published in the WRM Bulletin on the issue of Resistance, Women and the Impacts of Plantations.

The report describes how farming systems rooted in the cultures, customary laws and place-bound experience of peasant farming gathered over many generations differ from the agro-industrial farming exposed in several of the articles of this bulletin as land grabbing and a threat to forests and forest peoples in the Mekong region (and beyond).

The world's largest agribusiness corporations are rolling out a public-private partnership programme to take control of food and farming in the Global South. The programme is called Grow, and it is part of the "New Vision for Agriculture", an initiative of the World Economic Forum (WEF) that was launched in 2009 and is led by 31 of the WEF's "partner" companies involved in the food business.

From 21-25 November 2016, about 50 people, involved in struggles to defend the territories, forests and livelihoods of forest-dependent communities, came together in Thailand for a field visit to the Northeast of the country, followed by a 3-day meeting in Bangkok. Besides a delegation from Thailand, other participants came from Myanmar, Cambodia, Vietnam, the Philippines, Indonesia, Malaysia and India. The aims of the gathering, which focused on the central question of ´What´s happening to our forests?

Years before governments adopted the Paris Agreement, international initiatives promising millions of hectares of reforestation and forest restoration were launched, supposedly to benefit the environment and local communities. Yet, not one example of reforestation at scale exists that has achieved the promised benefits for communities and the environment.

In December 2015, the Paris Agreement was celebrated with great fanfare. This agreement, part of the United Nations Framework Convention on Climate Change (UNFCCC), establishes new measures to reduce Greenhouse Gas Emissions, which are responsible for global warming.

Skilful selection and nurturing of the seeds best suited to a particular location are at the heart of peasant farming and agroforestry systems. The resulting agrobiodiversity of hundreds of thousands of crop varieties and animal races found in peasants' fields around the globe provides the corner stone of the world’s food system. Peasant farmers and the local varieties that they developed are still feeding the majority of us.